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Discover the joys of fermenting your own food with a batch of kraut. It's easy to make and packed with nourishing probiotics. Along with the included equipment all that's needed is a fresh head of cabbage. The equipment is all reusable so you can keep experimenting with different krauts, kimchis, and lacto-fermented pickles!
Even better: You can reuse the equipment to make kimichis and pickles, too!
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