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The easiest way to make lacto-fermented pickles at home. Your favorite kinds of pickles—from deli-style full sours and half sours, to classic dills and fiery hot pickles—all get their signature snappy crunch and tart pucker not from vinegar, but from fermentation. We include a 1/2 gallon fermentation jar, lid, airlock, fermentation weight, salt and black tea to keep your pickles crisp!
Give them their signature snappy crunch and tart pucker not from vinegar, but from fermentation. The fermentation jar with airlock lid will help them get to that perfect crunch for a snack or classic sandwich side and keep them fresh.
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