Perfect on its own or in a creamy latte, before work or after yoga, Canyon Chai is a powerful addition to your wellness regime. Beautiful chai spices include cardamon, smoked black pepper, ginger, fennel seed, cinnamon and clove. A dash of rose petals and calendula add a lovely hit of floral and flourish.
- 1 tsp. per 8 oz. water
- To brew: Bring water to a boil. Steep tea for 4-6 minutes. Good for two infusions.